Vanilla Sparkle Cupcakes“A cake with white icing designed to resemble a bouquet of roses, placed inside a white box. The cake features intricate icing work that mimics a floral arrangement, combining the art of baking with aesthetic presentation.”

Delightfully fluffy Vanilla Sparkle Cupcakes topped with creamy vanilla frosting and a touch of edible glitter for that extra sparkle. Perfect for any celebration!

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FAQs:✨🧁 

Q: Can I use clear vanilla extract for a whiter cake and frosting? A: Yes, clear vanilla extract can help keep the cake and frosting a more pristine white color.

Q: How do I store these cupcakes? A: Store them in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Q: Can I make the frosting ahead of time? A: Yes, you can prepare the vanilla frosting up to 2 days in advance and store it in the refrigerator. Bring it to room temperature and re-whip before using.

“A close-up view of a cupcake with white frosting and a small rectangular biscuit on top, placed on a white plate inside a display case. Below the cupcake, a label reads ‘Vanilla Sparkle,’ accompanied by an illustration of a cupcake with stars. The image may appeal to those interested in dessert options or unique bakery items.”

Vanilla Sparkle Cupcakes

These "Vanilla Sparkle" Cupcakes are perfectly moist and fluffy, topped with a luscious vanilla frosting and a sprinkle of edible glitter for a touch of magic. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 400 kcal

Ingredients
  

For the Cupcakes:

  • 1 1/4 cups 160g all-purpose flour
  • 1 cup 200g granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 115g unsalted butter, softened
  • 2 large eggs
  • 1/2 cup 120ml whole milk
  • 1 1/2 tsp vanilla extract

For the Vanilla Frosting:

  • 900 g about 4 cups vanilla frosting
  • Edible glitter or sparkling sugar for decoration

Instructions
 

Cupcakes:

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Vanilla Frosting:

  • Once the cupcakes are completely cooled, frost them with the vanilla frosting using a piping bag or a spatula.
  • Decorate with edible glitter or sparkling sugar to add a sparkle effect.

Notes

Keyword vanilla cupcakes, vanilla sparkle cupcakes

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