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Banana Chocolate Chip Muffin with Cinnamon

Indulge in homemade Banana Chocolate Chip Muffins withCinnamon Streusel. Moist, flavorful, and perfect for breakfast or snack time. Bake up a batch and create cherished family memories

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 380 kcal

Ingredients

  

For Streusel:

• 2 and 1/2 teaspoons ground cinnamon
• 1/4 cup 50g packed light or dark brown sugar
• 3/4 cup 135g semi-sweet chocolate chips
• Optional: 1/2 cup 60g chopped almonds

For Muffins:

• 1 2/3 cups all-purpose flour 208g all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons 85g unsalted butter, softened to room temperature
• 1/2 cup 100g granulated sugar
• 1 large egg at room temperature
• 1 1/2 cups about 3 large bananas
• 1/4 cup 60g plain yogurt or sour cream

Instructions

 

• Preparation: Preheat your oven to 425°F (218°C). Grease a 6-count muffin pan or line with cupcake liners. Set aside.
• Prepare Streusel: In a small bowl, mix together ground cinnamon, brown sugar, chocolate chips, and chopped almonds if using. Set aside.
• Prepare Muffins: In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
• Cream Butter and Sugar: In a large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar together on medium-high speed until creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
• Add Egg and Bananas: Add the egg to the butter-sugar mixture and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl. Add mashed bananas and yogurt, then beat on high speed until combined. The mixture may look curdled; this is normal.
• Incorporate Dry Ingredients: Add the dry ingredients to the wet ingredients and beat on low speed until just combined. The batter will be thick. Be careful not to overmix.
• Assemble Muffins: Spoon a large dollop (about 1.5 tablespoons) of batter into each muffin cup. Sprinkle 1 scant tablespoon of streusel over the batter in each cup. Repeat with another layer of batter, using up the remaining batter, and then finish by sprinkling the remaining streusel on top of each muffin. Fill each muffin cup all the way to the top. Gently swirl the streusel topping with the batter using a toothpick or knife.
• Bake: Bake for 5 minutes at 425°F (218°C), then, without removing the muffins from the oven, reduce the temperature to 350°F (177°C). Continue baking for an additional 15–16 minutes or until a toothpick inserted into the center of a muffin comes out clean. Total baking time should be around 20–21 minutes.
• Cool and Serve: Allow the muffins to cool for 5 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Alternatively, enjoy them warm.
• Storage: Muffins can be stored covered at room temperature for a few days. For longer storage, transfer them to the refrigerator for up to 1 week.

Video

Notes

1. Ripe Bananas: Use ripe bananas with brown speckles for the best flavor and sweetness. Overripe bananas mash easily and add moisture to the muffins.

2. Chocolate Chips: Feel free to use your favorite type of chocolate chips, whether it’s semi-sweet, milk chocolate, or dark chocolate. You can also chop up a chocolate bar into chunks for a more decadent texture.

3. Muffin Texture: Be careful not to overmix the batter to avoid dense muffins. Mix the wet and dry ingredients until just combined to maintain a tender crumb.
4. Streusel Topping: Customize the streusel by adding chopped nuts like almonds or pecans for extra crunch and flavor. Sprinkle generously on top of each muffin for a delightful crispy texture.

5. Baking Time: Keep an eye on the muffins during baking to prevent overcooking. They’re ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.

6. Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps prevent them from becoming soggy on the bottom.

7. Storage: Store leftover muffins in an airtight container at room temperature for a few days. For longer storage, refrigerate them for up to a week or freeze individually wrapped muffins for up to three months. Reheat thawed muffins in the microwave or oven for a few seconds before serving.

Keyword banana chocolate chip muffins, banana streusel muffin, chocolate banana muffins, chocolate chip streusel topping, delicious dessert recipe, easy baking recipe, family-friendly baking, homemade bakery-style muffin, moist muffins recipe, quick breakfast idea

Tarte Tatin

Tarte Tatin is a classic French dessert made withcaramelized apples baked under a layer of pastry. It's typically servedinverted, with the caramelized apples on top and the pastry crust on the bottom

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine French

Servings 6

Calories 310 kcal

Ingredients

  

• 3 tablespoons butter
• ¾ cup white sugar
• 6 large Granny Smith apples peeled, cored, and quartered
• 1 tablespoon all-purpose flour
• 1 9- inch unbaked pie crust

Instructions

 

• Preheat Oven: Preheat your oven to 425°F (220°C).
• Prepare Apples: In a 9-inch cast iron skillet or ovenproof frying pan, melt the butter over medium heat. Sprinkle the sugar evenly over the butter and cook until the sugar starts to dissolve and caramelize, about 5-7 minutes. Be careful not to burn it.
• Arrange Apples: Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Make sure to fill the skillet with the apples.
• Cook Apples: Cook the apples in the skillet for about 10-15 minutes, or until they start to soften and the caramel begins to bubble up around them.
• Add Flour: Sprinkle the tablespoon of flour evenly over the apples in the skillet. This will help to thicken the caramel sauce.
• Cover with Pie Crust: Roll out the pie crust dough to fit the skillet. Place the pie crust over the apples and tuck in the edges around the apples.
• Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crispy.
• Invert and Serve (Tricky Step): After baking, let the skillet rest for just 5 minutes. Then, this step can be a bit tricky, so proceed with caution. Carefully invert the skillet onto a serving plate. Be cautious as the caramel will be very hot. Do not wait longer than 5 minutes, as the caramel might stick to the skillet if it cools down too much.
• Serve: Serve the Tarte Tatin warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Video

https://www.mediafire.com/file/jworv09f6nepkm5/Tarte_tatin-2.mp4/file

Notes

“Ready to bake? Click here for our easy homemade pie crust recipe!”

Keyword apple tarte, caramelized apples, classic dessert, flaky pastry, french dessert, granny smith apples, homemade dessert, tarte tatin recipe

Chocolate Chip Cookies

Indulge in the nostalgia of my coffee shop days with my cherished Chocolate Chip Cookies. Crafted for perfection, these delightful treats boast a chewy center and crisp edges, adorned with rich chocolate chips. Whether you prefer the classic 75-gram size or opt for bite-sized at 50 grams, each bite is a sweet memory. Developed to delight my lovely customers, I hope you enjoy these cookies with a cup of coffee, just as they did. Happy baking!

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Prep Time 35 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 13 cookies

Calories 250 kcal

Ingredients

  

• 550 gr All purpose flour
• 5 gr baking soda
• 2 gr salt
• 250 gr unsalted butter
• 175 gr white sugar
• 175 gr brown sugar
• 1 tbsp Vanilla extract
• 5 pieces large eggs
• 400 gr chocolate chips I use Hershey's

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the unsalted butter, white sugar, and brown sugar until the mixture is light and fluffy.
• Add the vanilla extract to the creamed mixture, followed by the eggs. Mix well until the ingredients are fully incorporated.
• Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt
• Gradually add this dry mixture to the creamed mixture, stirring continuously until a smooth cookie dough forms.
• Stir in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
• Form Cookie Dough Balls: Roll the cookie dough into balls, each weighing around 75 grams. Place them on silicone mat-lined baking sheets, leaving about 2 inches of space between each ball.
• Bake the cookies in the preheated oven for approximately 10 minutes or until the edges are lightly browned. Keep an eye on them to avoid overbaking.
• Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
• Drizzle Chocolate: For an extra touch of decadence, melt some chocolate and drizzle it over the cooled cookies. You can use a spoon or a piping bag to achieve a decorative chocolate drizzle.
• Serve and Enjoy: Once the chocolate drizzle has set, your perfect chocolate chip cookies are ready to be enjoyed!
• Serve them with a glass of milk for the perfect treat.

Notes

1. Preparation Tips:
– Ensure all ingredients are at room temperature for optimal blending.
– Use high-quality chocolate chips for a rich and indulgent flavor.

 

2. Cookie Size:
– Aim for 75-gram cookie balls for a perfect balance of chewiness and crunch.

You can make small size this is an example estimated Servings for 1-Kilogram Batch (50g) you would get around 20 cookies

 

Adjust the size based on your preferences, and enjoy your delicious smaller-sized  Chocolate Chip Cookies! use my tool section at Koooben  👉 Click Here

 

3. Baking Time:
– Keep a close eye on the cookies while baking to prevent over-browning.
– Cookies continue to set after removal from the oven, so don’t overbake.

4. Cooling Process:
– Allow cookies to cool on baking sheets briefly before transferring to a wire rack.
– Cooling time ensures a chewy texture in the center.

5. Chocolate Drizzle:
– Melt chocolate using a gentle heat method to avoid burning.
– Use a spoon or piping bag for an artful drizzle over cooled cookies.

6. Storage and Freshness:
– Store in an airtight container to maintain freshness.
– Cookies can be frozen for longer storage; thaw before serving.

7. Customization:
– Experiment with different types of chocolate or add nuts for variety.
– Personalize by adjusting sugar levels according to taste preferences.

8. Serving Suggestions:
– Pair with a glass of milk for a classic and delightful treat.
– Ideal for sharing with family and friends during gatherings.

Enjoy baking and savoring these delectable Chocolate Chip Cookies!