I ♥ Guacamole
I ♥ GuacamoleI’m originally from Mexico, and let me tell you, guacamole is an absolute must-have in any family gathering.
The thing is, every family has their unique recipe, and they all add their own spin to it. So, for me, making guacamole is all about getting creative and adding your personal touch to create the perfect flavor for this fantastic dish.
Did you know that guacamole originated in Mexico? The Aztecs were the first to make it in the 16th century, and the name comes from the Aztec word “ahuacamolli.”
The original recipe included mashed avocados, tomatoes, onions, chili peppers, and salt, but these days, we often add cilantro, garlic, and lime juice.
Guacamole has gained so much popularity around the world and is now enjoyed as a dip, topping, or condiment.
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FAQ – Green Tomato Guacamole with Avocado Topping
What is Green Tomato Guacamole with Avocado Topping?
- Green Tomato Guacamole with Avocado Topping is a unique twist on traditional guacamole. It combines ripe avocados with green tomatoes, jalapeños, cilantro, red onion, and lime juice for a flavorful dip or topping.
What are the ingredients needed?
- The ingredients include:
- 1 can green tomatoes, drained
- 3 ripe avocados
- 2 jalapeños, seeds removed and finely diced
- Handful of fresh cilantro, chopped
- Juice of 2 limes
- 3/4 cup water
- 1/2 red onion, finely diced
- Salt and pepper to taste
- For the topping:
- 1 ripe avocado, diced
How do I prepare Green Tomato Guacamole?
- Follow these steps:
- Finely chop the drained green tomatoes and place them in a large mixing bowl.
- Mash the ripe avocados and add them to the bowl with the tomatoes.
- Mix in diced jalapeños, chopped cilantro, and lime juice.
- Add water gradually to achieve the desired consistency.
- Stir in finely diced red onion and season with salt and pepper.
How do I assemble and serve it?
- Transfer the guacamole to a serving dish and sprinkle diced avocado on top. Garnish with additional cilantro if desired. Serve with tortilla chips or as a topping for tacos.
Can I adjust the spiciness level?
- Yes, you can adjust the amount of jalapeños based on your spice preference. Adding more or fewer jalapeños will control the heat of the guacamole.
How do I prevent the avocados from browning?
- Lime juice not only adds flavor but also helps prevent the avocados from browning. Make sure to squeeze fresh lime juice over the mixture as soon as possible after mashing the avocados.
How long can I store Green Tomato Guacamole?
- It’s best to consume the guacamole fresh. However, if you need to store leftovers, cover it tightly with plastic wrap directly touching the surface of the guacamole to prevent air exposure and browning. Store in the refrigerator for up to 2 days.
Can I customize the recipe?
- Absolutely! Feel free to adjust the ingredients and seasonings according to your taste preferences. You can also add additional toppings such as diced tomatoes, corn, or black beans for extra flavor and texture.
Is Green Tomato Guacamole suitable for special diets?
- This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. However, if you have specific dietary restrictions or allergies, be sure to check the ingredients carefully or consult with a healthcare professional.
Green Tomato Guacamole with Avocado Topping
Ingredients
- 1 can green tomatoes drained
- 3 ripe avocados
- 2 jalapeños seeds removed and finely diced
- Handful of fresh cilantro chopped
- Juice of 2 limes
- 3/4 cup water
- 1/2 red onion finely diced
- Salt and pepper to taste
- For Topping:
- 1 ripe avocado diced
Instructions
- Prepare Green Tomatoes: Drain the green tomatoes and finely chop them. Place them in a large mixing bowl.
- Mash Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into the bowl with the green tomatoes. Mash the avocados using a fork or potato masher.
- Add Jalapeños and Cilantro: Add the finely diced jalapeños and chopped cilantro to the bowl. Adjust the amount of jalapeños based on your spice preference.
- Squeeze Limes: Squeeze the juice of two limes into the mixture. Lime not only adds flavor but also helps prevent the avocados from browning.
- Add Water: Pour in 3/4 cup of water to achieve the desired consistency. Adjust the amount as needed.
- Mix in Onion: Stir in the finely diced red onion. The onion adds a refreshing crunch to the guacamole.
- Season with Salt and Pepper: Season the guacamole with salt and pepper to taste. Mix everything thoroughly.
- Prepare Avocado Topping: Dice one ripe avocado into small pieces for the topping.
- Assemble and Serve: Transfer the guacamole to a serving dish, and sprinkle the diced avocado on top. Garnish with additional cilantro if desired.
- Enjoy: Serve the Green Tomato Guacamole with Avocado Topping with tortilla chips, as a topping for tacos, or alongside your favorite dishes. The combination of green tomatoes and creamy avocados creates a unique and flavorful twist on traditional guacamole.
Notes
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