Rice Krispies Square
In my last blog post, I emphasized the importance of nurturing kids' cooking skills without fretting over the mess. Today, let's dive into a delightful and adaptable recipe that's not only easy but also loads of fun! Perfect for various seasons like Valentine's Day or Halloween, this recipe encourages creativity with food colorants and diverse toppings such as M&Ms or dried fruit. So, unleash your imagination and let the kiddos have a blast in the kitchen!
Ingredients
- ¼ cup margarine or butter
- 5 cups miniature marshmallow
- ½ tsp vanilla extract
- 1 cup dried cranberries
- 6 cups Rice Krispies
Instructions
- In a large pot, melt margarine/butter over low heat. Add miniature marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract.
- Add Rice Krispies to the marshmallow mixture and gently fold until well coated. Incorporate dried cranberries for a burst of flavor.
- Press the mixture evenly into a greased baking pan using a spatula or wax paper.
- Cool and cut.
Notes
Get creative! For Valentine's Day, add red food coloring to the marshmallow mix. For Halloween, throw in some spooky M&Ms or dried fruit.
Encourage your little ones to get hands-on with the toppings, creating their own personalized treats. Embrace the mess – it's part of the fun!
Cooking with kids should be enjoyable and educational. These adaptable Rice Krispie Treats provide the perfect canvas for culinary exploration, making it an exciting activity for different seasons. So, roll up your sleeves, let your creativity flow, and watch the kitchen turn into a hub of joy and laughter!
Happy cooking!
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