Pretty in Pink Strawberry Frosting Cupcakes“A box of cupcakes with pink frosting, each adorned with a flower design made from frosting, embellished with small edible pearls and glitter, suitable for events or discussions about cake decoration.”

 

Delicious vanilla cupcakes topped with a vibrant and fruity Strawberry Frosting. These “Pretty in Pink” cupcakes are perfect for any celebration!

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FAQs:🍓🌸

Q: Can I use frozen strawberries for the puree? A: Yes, you can use either fresh or frozen strawberries. Thaw frozen strawberries before making the puree.

Q: How do I store these cupcakes? A: Store them in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Q: Can I make the frosting ahead of time? A: Yes, you can prepare the strawberry frosting up to 2 days in advance and store it in the refrigerator. Bring it to room temperature and re-whip before using.

A single cupcake with pink frosting is showcased behind a clear protective display. In front, a label reads ‘Pretty In Pink,’ likely indicating the name or flavor of the cupcake. The logo of the bakery or brand is partially visible. The cupcake stands out against a blurred background, suggesting it is being highlighted for sale or display in a bakery setting.”

Pretty in Pink Strawberry Frosting Cupcakes

These "Pretty in Pink" cupcakes feature fluffy vanilla cupcakes topped with a luscious strawberry frosting made from real strawberry puree. Perfect for any occasion
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 400 kcal

Ingredients
  

For the Cupcakes:

  • 1 1/4 cups 160g all-purpose flour
  • 1 cup 200g granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 115g unsalted butter, softened
  • 2 large eggs
  • 1/2 cup 120ml whole milk
  • 1 tsp vanilla extract
  • For the Strawberry Frosting:
  • 900 g about 4 cups vanilla frosting
  • 1/2 cup strawberry puree from fresh or frozen strawberries
  • 1-2 drops pink food coloring optional, for a more vibrant color

Strawberry Puree:

  • 1 cup fresh or frozen strawberries hulled and chopped
  • 1-2 tbsp sugar optional, to taste

Instructions
 

Cupcakes:

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Strawberry Puree:

  • Place the strawberries and sugar (if using) in a blender or food processor.
  • Blend until smooth.
  • Strain the puree through a fine mesh sieve to remove seeds, if desired.

Strawberry Frosting:

  • In a large bowl, combine the vanilla frosting and strawberry puree.
  • Mix until smooth and well combined. Adjust the amount of puree to achieve desired flavor and consistency.
  • If desired, add 1-2 drops of pink food coloring to enhance the color of the frosting.

Assembly:

  • Once the cupcakes are completely cooled, frost them with the strawberry frosting using a piping bag or a spatula.
  • Garnish with fresh strawberry slices or sprinkles, if desired.

Notes

Keyword pretty in pink cupcakes, strawberry frosting cupcakes

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