Chocolate Mint Cupcakes

Indulge in the ultimate dessert experience with our Decadent Mint Chocolate Cupcakes. These cupcakes feature a rich and moist chocolate base, perfectly complemented by a refreshing and creamy mint buttercream frosting. Each bite is a delightful blend of chocolatey goodness and minty freshness, making them an irresistible treat for any occasion.

Our recipe is easy to follow, ensuring that you can whip up these gourmet cupcakes in no time. Whether you’re a baking novice or a seasoned pro, these cupcakes are sure to impress your friends and family. Perfect for birthday parties, holiday gatherings, or simply as a sweet indulgence, these mint chocolate cupcakes will quickly become a favorite in your household.

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FAQs:

Can I use peppermint extract instead of mint extract?

Yes, peppermint extract can be used in place of mint extract. The flavor will be similar, but peppermint extract is often more intense, so you may want to start with a smaller amount and adjust to taste.

Can I make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately if needed.

How should I store these cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, store them in the refrigerator for up to a week.

Can I freeze the cupcakes?

Yes, you can freeze the cupcakes. Freeze them without frosting for best results. Wrap each cupcake in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature and frost before serving.

What type of food coloring should I use for the frosting?

You can use either gel or liquid food coloring. Gel food coloring is more concentrated, so you will need less to achieve the desired color.

Can I use a different type of frosting?

Absolutely! While the mint buttercream complements the chocolate cupcakes well, you can use any frosting you like. Chocolate ganache or cream cheese frosting would also be delicious options.

Mint Chocolate Cupcake

These Decadent Mint Chocolate Cupcakes feature moist chocolate cupcakes topped with a refreshing mint buttercream frosting. Easy to make and perfect for any occasion, these cupcakes combine rich chocolate flavor with a hint of mint for a delightful treat.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

For the Cupcakes:

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon peppermint extract

For the Mint Buttercream Frosting:

1 cup unsalted butter softened
4 cups powdered sugar
2-3 tablespoons heavy cream
1 teaspoon peppermint extract
Green food coloring optional
Chocolate shavings or mint candies for garnish

Instructions

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Mix Dry Ingredients:

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients:

In another large bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract until well combined.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Boiling Water:

Stir in the boiling water slowly until the batter is smooth. Add the peppermint extract and mix well.

Fill Cupcake Liners:

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake:

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.

Prepare the Mint Buttercream Frosting:

In a large bowl, beat the softened butter on high speed until creamy and fluffy, about 3-4 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Add the heavy cream, peppermint extract, and a few drops of green food coloring (if using). Beat on high speed for 3 minutes until the frosting is light and fluffy. If the frosting is too thick, add more cream, one tablespoon at a time, until the desired consistency is reached.

Frost the Cupcakes:

Once the cupcakes have cooled completely, pipe or spread the mint buttercream frosting on top.

Garnish:

Garnish the cupcakes with chocolate shavings or mint candies for an extra touch of flavor and decoration.

Serve and Enjoy:

Enjoy these delicious mint chocolate cupcakes with friends and family!

Storage:

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

Peppermint Extract Substitution: If you don’t have mint extract, you can use peppermint extract. Start with a smaller amount and adjust to taste, as peppermint extract is usually more potent.
Gluten-Free Option: To make these cupcakes gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately if needed.
Storage Tips: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. If frosted, refrigerate them for up to a week to maintain freshness.
Freezing Instructions: For longer storage, freeze the unfrosted cupcakes. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or bag. Thaw at room temperature and frost before serving.
Food Coloring: Use gel food coloring for a more vibrant green frosting. Gel colors are more concentrated than liquid food coloring, so a little goes a long way.
Alternative Frostings: While the mint buttercream complements the chocolate cupcakes perfectly, feel free to experiment with other frostings like chocolate ganache or cream cheese frosting for a different flavor profile.
Serving Suggestions: Garnish your cupcakes with chocolate shavings, mint leaves, or crushed peppermint candies for an extra touch of flavor and decoration.
Boiling Water Addition: Adding boiling water to the batter helps to bloom the cocoa powder, enhancing the chocolate flavor and creating a moist texture. Be sure to add it slowly and mix thoroughly.
Consistency of Frosting: If the buttercream frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency. If it’s too thin, add more powdered sugar.
Decorating Tips: For a professional look, use a piping bag fitted with a star tip to frost the cupcakes. Top with your favorite garnish for a beautiful finish.Did your make this Recipe? Tag @kooben_blog on Instagram and use #kooben_blog. I would love to see your creations.

Keyword Baking, chocolate cupcake recipe, decadent dessert recipe, homemade cupcakes, homemade mint frosting for cupcakes, mint chocolate cupcakes, mint chocolate recipe, mint frosting

A chocolate cupcake with a generous swirl of chocolate frosting topped with chocolate shavings is presented on a white decorative plate. The cupcake is set against a background featuring floral artwork and green foliage, adding to the aesthetic appeal of the presentation

Chocoholic Delight Cupcakes

Introducing the absolute best in moistness and flavor - Chocoholic Cupcakes! While I discovered the original recipe on the Hershey's portal, I've made a few adjustments along the way to achieve what I believe to be the ultimate indulgence. This recipe has been my go-to for every party or event for as long as I can remember, and it's always a hit. Let me guide you through this perfected recipe that never fails to impress!