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Quick and Easy Microwave Parmesan and Artichoque Dip
Savor the simplicity and incredible flavor of this family-inspired Microwave Parmesan and Artichoke Dip, a cherished recipe from my mother-in-law. It's super easy to make and promises a delightful burst of flavors.
Ingredients
- 200 gr Parmesan cheese
- 200 gr canned artichoques
- ⅛ tsp black pepper to taste
- 1 bar cream cheese
Instructions
- In a microwave-safe bowl, mix the grated Parmesan, chopped artichokes, softened cream cheese, and a dash of pepper.
- Heatthe mixture in the microwave for 3 minutes. Remove, give it a good stir.
- Place the bowl back in the microwave for another 3 minutes until the dip is hot, bubbly, and irresistible.
- Allow the dip to cool for a moment and then serve it warm, embracing the creamy goodness.
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