Maple-Lime Pepper Salmon with Parsley Couscous
Indulge in the rich flavors of our Maple-Lime Pepper Salmon, perfectly paired with a light and fluffy parsley couscous. This dish is a symphony of sweet and tangy notes, complemented by the earthiness of broccoli and the tartness of dried cranberries, all brought together with a drizzle of olive oil.
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FAQs Section:
Q: What makes this Maple-Lime Pepper Salmon special? A: Our recipe combines the natural sweetness of maple with the zest of lime pepper, creating a unique flavor that’s both invigorating and satisfying.
Q: How long does it take to prepare this dish? A: This dish can be prepared in just 30 minutes, making it an ideal choice for a quick yet elegant weeknight dinner.
Q: Can I use a different type of fish for this recipe? A: Absolutely! While salmon is recommended for its rich flavor and texture, feel free to substitute with your favorite fish.
Q: Is this recipe suitable for those with dietary restrictions? A: Yes, with minor adjustments, this recipe can be tailored to fit gluten-free and dairy-free diets.
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Maple-Lime Pepper Salmon with Couscous and Cranberries
Ingredients
- 4 salmon fillets
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 teaspoon lime pepper seasoning
- 1 cup couscous
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1/4 cup dried cranberries
- 1/4 cup fresh parsley chopped
- Salt to taste
Instructions
Prepare the Salmon:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the maple syrup, lime juice, and lime pepper seasoning.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple-lime mixture over the salmon fillets.
- Season with salt to taste.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cook the Couscous:
- While the salmon is baking, bring 1 1/4 cups of water to a boil in a medium saucepan.
- Stir in the couscous, cover, and remove from heat.
- Let it stand for 5 minutes, then fluff with a fork.
Steam the Broccoli:
- Steam the broccoli florets until tender-crisp, about 3-4 minutes.
Combine the Couscous and Vegetables:
- In a large bowl, combine the cooked couscous, steamed broccoli, olive oil, dried cranberries, and chopped parsley.
- Toss everything together until well mixed.
Serve:
- Plate the couscous mixture and place a salmon fillet on top of each serving.
- Garnish with additional parsley if desired.
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