Mango Tango Fish Tacos
Mango Tango Fish TacosLooking for a taste of the tropics? Our Mango Tango Fish Tacos are the perfect choice, especially when the weather is warm and you’re craving something fresh and flavorful. Picture yourself basking in the sunshine, feeling the ocean breeze, and savoring each bite bursting with tropical goodness. With tender tilapia fillets, zesty mango salsa, and a hint of sesame crunch, every mouthful transports you to a beachside paradise.
Whether you’re hosting a summer gathering or simply treating yourself to a delicious meal, these tacos are sure to make you feel like you’re soaking up the sun by the shore.
Craving of Mexican Food 🌮🌯🥑🌶️ try our Sopa de Tortilla Recipe
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FAQs: Mango Tango Fish Tacos
- Are this tacos suitable for those following a gluten-free diet? Yes! Our recipe can easily be made gluten-free by using corn tortillas instead of flour ones.
- Can I adjust the level of spiciness in the tacos? Absolutely! Our recipe is flexible, allowing you to customize the seasoning of the tilapia and the heat of the mango salsa according to your taste preferences.
- Are sesame seeds essential in the mango salsa? Not at all! Sesame seeds are optional, and you can omit them if you have any allergies or simply prefer not to use them.
- Do you serve the tacos with any side dishes? Our Mango Tango Fish Tacos are typically served with a side of rice, but you can enjoy them however you like, with or without additional sides.
Mango Tango Fish Tacos
Experience a burst of tropical flavor with our MangoTango Fish Tacos! Tender tilapia, warm tortillas, and a vibrant sesame mangosalsa create a taste sensation that will transport you to paradise. Elevateyour taco game today!
Ingredients
For the Fish:
- 4 Tilapia fillets
- 1 lime juice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Mango Salsa:
- 1 ripe mango diced
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 1 tablespoon vinegar preferably lime or white wine vinegar
- Salt and pepper to taste
- Dash of Maggi sauce optional
- 1 tablespoon sesame seeds
For Serving:
- Tortillas corn
- Cooked rice optional
Instructions
Prepare the Fish:
- Season the tilapia fillets with salt, pepper, and paprika on both sides.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic to the skillet and sauté until softened and fragrant.
- Place the seasoned tilapia fillets in the skillet and cook for about 3-4 minutes on each side or until cooked through and easily flakes with a fork.
- Once cooked, remove the fish from the skillet and squeeze lime juice over the fillets. Set aside.
Make the Mango Salsa:
- In a mixing bowl, combine diced mango, chopped cilantro, finely chopped onion, olive oil, vinegar, salt, pepper, a dash of Maggi sauce if desired, and sesame seeds. Mix well to combine.
- Taste and adjust seasoning according to your preference. Set aside.
Assemble the Tacos:
- Warm the tortillas according to package instructions.
- Place a cooked tilapia fillet onto each tortilla.
- Spoon some of the sautéed onion and garlic mixture over the fish.
- Top with a generous amount of mango salsa.
Serve:
- Serve the tilapia fish tacos immediately with optional cooked rice on the side.
- Garnish with additional cilantro leaves or lime wedges if desired.
- Enjoy your delicious and flavorful Tilapia Fish Tacos with Sesame Mango Salsa!
Notes
- Fresh Flavors: Vibrant mango salsa with cilantro and onion complements tender tilapia fillets.
- Quick Prep: Season and cook tilapia in just 10 minutes for a fast and flavorful meal.
- Customizable: Adjust spice level and toppings to suit your taste preferences.
- Healthy Twist: Grilled tilapia provides lean protein while mango salsa adds a nutritious, fruity kick.
- Versatile Serving: Enjoy as tacos or pair with rice for a complete meal.
- Perfect for Summer: Light, refreshing, and bursting with tropical flavors—ideal for warm weather dining.
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