Deliciously Moist Lemon Pound Cake Recipe A freshly baked loaf of lemon bread with a moist texture is placed on a black rectangular plate. The bread has been sliced at one end, revealing its tender crumb and a bright green slice of lime resting on top of the cut piece, adding a pop of color and hinting at the citrus flavor infused within. The glaze drizzled over the top appears slightly translucent and sugary, suggesting a sweet topping that complements the tangy lime. The background features an out-of-focus domestic setting with natural light streaming in, highlighting the homemade quality of the bread

Try our easy and delicious Lemon Pound Cake recipe, featuring a tangy lemon syrup and a sweet lemon glaze. Perfect for any occasion!

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  • For the Cake:A variety of baking ingredients and utensils are neatly laid out on a wooden surface. The arrangement includes a bowl of flour, a bowl with eggs, a cup of sugar, a stick of butter, and small bowls containing salt and another liquid ingredient, possibly vanilla extract or milk. Accompanying these are lime and some green herbs or garnish, suggesting the preparation for a recipe that combines both zest and herbal flavors.
    • 1 cup unsalted butter, softened
    • 1 3/4 cups granulated sugar
    • 4 large eggs
    • 1/4 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup buttermilk

 

  • For the Syrup:“An image of a wooden table with several cooking ingredients and utensils. There is a half cup of flour in a metal measuring cup, a quarter cup of sugar in another metal measuring cup, one whole lime, and a small bowl containing a clear liquid, possibly some form of citrus juice. The table has an organic shape with visible wood grain and knots, adding to the rustic aesthetic of the setting. The ingredients are arranged neatly on the table’s surface.”
    • 2 tablespoons water
    • 2 tablespoons granulated sugar
    • 2 tablespoons fresh lemon juice

 

 

 

  • For the Glaze:A stainless steel bowl contains flour with a well in the center where an egg is cracked open. A spoon rests in the well, alongside some liquid contents. To the right of the bowl, there is a clear plastic measuring cup with remnants of what appears to be the same liquid. In the background, there’s a container labeled ‘Lemon Juice.’ This setup is typical for the initial steps of making dough or batter in baking.”
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh lemon juice

FAQs:

Q: Can I use bottled lemon juice instead of fresh? A: Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Q: How should I store the Lemon Pound Cake? A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q: Can I freeze the Lemon Pound Cake? A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Q: Can I make this recipe into cupcakes? A: Yes, simply adjust the baking time to about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

 

A freshly baked loaf of lemon bread with a moist texture is placed on a black rectangular plate. The bread has been sliced at one end, revealing its tender crumb and a bright green slice of lime resting on top of the cut piece, adding a pop of color and hinting at the citrus flavor infused within. The glaze drizzled over the top appears slightly translucent and sugary, suggesting a sweet topping that complements the tangy lime. The background features an out-of-focus domestic setting with natural light streaming in, highlighting the homemade quality of the bread

Lemon Pound Cake Recipe

Discover the ultimate Lemon Pound Cake recipe with a perfect balance of tangy lemon syrup and sweet glaze. This easy-to-follow recipe yields a moist and flavorful cake that’s perfect for any occasion.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

For the Cake:

  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

For the Syrup:

  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions
 

Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.

Make the Batter:

  • In a large bowl, cream the butter and granulated sugar together until light and fluffy.
  • Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until incorporated.

Bake:

  • Pour the batter into the prepared loaf pan.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

Prepare the Syrup:

  • In a small saucepan, combine the water and granulated sugar.
  • Bring to a boil, stirring until the sugar has dissolved.
  • Remove from heat and stir in the lemon juice.
  • While the cake is still warm, brush the syrup on all sides of the cake.

Notes

  • For a more intense lemon flavor, add an extra tablespoon of lemon zest to the batter.
  • Ensure the cake is completely cooled before applying the glaze to prevent it from melting.
  • This cake pairs wonderfully with a cup of tea or coffee.
Enjoy baking and sharing this delightful Lemon Pound Cake recipe on your website and social media!
Keyword easy pound cake, lemon dessert, lemon pound cake, moist lemon cake

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