Lemon Cupcakes with Bavarian Cream Filling and Lemon FrostingA cake decorated with yellow and white icing to resemble a bouquet of flowers, featuring ‘Birthday’ in cursive script and an ice cream cone decoration, suggesting a birthday celebration.

Bright and zesty Lemon Cupcakes filled with luscious Bavarian Cream and topped with a tangy Lemon Frosting. Perfect for a refreshing treat!

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FAQs:

Q: Can I use lemon extract instead of lemon concentrate for the frosting? A: Yes, you can use lemon extract, but start with a smaller amount and adjust to taste.

Q: How do I store these cupcakes? A: Store them in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Q: Can I make the Bavarian cream ahead of time? A: Yes, you can prepare the Bavarian cream up to 2 days in advance and store it in the refrigerator until ready to use.

Lemon Cupcakes with Bavarian Cream Filling and Lemon Frosting

Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 500 kcal

Ingredients
  

For the Lemon Cupcakes:

  • 1 1/4 cups 160g all-purpose flour
  • 1 cup 200g granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 115g unsalted butter, softened
  • 2 large eggs
  • 1/2 cup 120ml whole milk
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest

For the Bavarian Cream Filling:

  • 1/2 cup 120ml whole milk
  • 1/2 cup 120ml heavy cream
  • 3 large egg yolks
  • 1/4 cup 50g granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Lemon Frosting:
  • 900 g about 4 cups vanilla frosting
  • 2-3 tbsp lemon concentrate to taste
  • 1 tbsp lemon zest

Instructions
 

Lemon Cupcakes:

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract, lemon juice, and lemon zest.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Bavarian Cream Filling:

  • In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
  • In a medium saucepan, heat the milk and cream over medium heat until just simmering.
  • In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  • Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  • Remove from heat and stir in the vanilla extract and gelatin mixture until fully dissolved.
  • Transfer the cream to a bowl, cover with plastic wrap directly on the surface, and refrigerate until set, about 2 hours.

Lemon Frosting:

  • In a large bowl, combine the vanilla frosting, lemon concentrate, and lemon zest.
  • Mix until smooth and well combined. Adjust the lemon concentrate to taste.

Assembly:

  • Once the cupcakes are completely cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
  • Fill each cupcake with the chilled Bavarian cream.
  • Frost the cupcakes with the lemon frosting using a piping bag or a spatula.
  • Garnish with additional lemon zest, if desired.

Notes

These Lemon Cupcakes are filled with creamy Bavarian cream and topped with a tangy Lemon Frosting, making them a perfect refreshing treat for any occasionDid your make this Recipe? Tag @kooben_blog on Instagram and use #kooben_blog. I would love to see your creations.
Keyword bavarian cream filling, lemon cupcakes, lemon frosting

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