Juicy Kofta Kebabs with Homemade Tahini Sauce Recipe

Discover the secret to delicious kofta kebabs with our easy-to-follow recipe, featuring succulent minced meat and a creamy tahini sauce. Perfect for grilling and sure to impress!A close-up view of a black cutting board with a mound of minced meat mixed with chopped green herbs. A large kitchen knife with ‘Masano’ inscribed on the blade rests on the cutting board, partially embedded in the meat mixture. In the blurred background, various kitchen items and possibly other cooking ingredients or utensils are visible.

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FAQs:

Q: What type of meat is best for making kofta kebabs? A: Kofta kebabs can be made with lamb, beef, or a mix of both. The meat should have around 30% fat content for juicy and flavorful kebabs.

Q: Can I prepare kofta kebabs in advance? A: Yes, you can prepare the kofta mixture and shape the kebabs in advance. Store them in the refrigerator for up to 24 hours before grilling.

Q: How do I prevent the kofta from falling apart on the grill? A: Make sure to drain the grated onion well to remove excess moisture, and refrigerate the formed kebabs for at least 30 minutes before grilling.

Q: Can I bake kofta kebabs instead of grilling? A: Yes, you can bake them in a preheated oven at 200°C (400°F) for 20-25 minutes, turning once halfway through.

Q: What can I serve with kofta kebabs? A: Kofta kebabs pair well with pita bread, rice, fresh salad, pickled vegetables, and extra lemon wedges.

A baking tray with six raw kebabs on skewers, evenly spaced and ready to be cooked. The kebabs are made of minced meat mixed with chopped herbs and possibly diced vegetables. The tray is lined with baking paper, and there’s a crumpled tissue in the top left corner. In the background, there’s a blurred object that resembles a box of cling film or aluminum foi

Flavorful Kofta Kebabs with Tahini Sauce Recipe

Kofta kebabs are a delightful dish with deep roots in Middle Eastern cuisine, andthey enjoy widespread popularity in Turkish, Persian, and Indian culinary traditions. These flavorful kebabs can be crafted from various meats or vegetarian alternatives like lentils or chickpeas, showcasing their versatile nature. The use of spices such as cumin and turmeric not only enhances the taste but also provides anti-inflammatory and digestive health benefits. The term "kofta" is derived from the Persian word"kufta," meaning "to grind" or "to pound," which aptly describes the ground meat used in the preparation. Koftas can be prepared in multiple ways – grilled, baked, fried, or simmered in a rich tomato sauce, making them a flexible and delicious addition to any meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine Middle Eastern
Servings 8
Calories 510 kcal

Ingredients
  

For the Kofta:

  • 1.5 kg minced meat with 30% fat lamb, beef, or a mix of both is recommended
  • 3 teaspoons salt
  • 2.5 teaspoons black pepper
  • 1/2 teaspoon cayenne pepper
  • 160 g drained grated onion requires 2 medium onions to make
  • 25 g parsley approximately 13g of leaves after removing stems

For the Tahini Sauce:

  • 75 g yogurt
  • 50 g tahini paste
  • 50 ml water
  • 20 ml lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

Instructions
 

Instructions:

  • Prepare the Kofta:
  • In a large mixing bowl, combine the minced meat, salt, black pepper, cayenne pepper, drained grated onion, and parsley. Mix well until all the ingredients are evenly distributed. Using your hands works best for thorough mixing.
  • Take a small handful of the meat mixture and shape it into long, sausage-like kebabs. If using skewers, mold the meat around the skewer, pressing gently to ensure it adheres well. Continue until all the meat mixture is used.

Chill the Kofta:

  • Place the formed koftas on a tray and refrigerate for at least 30 minutes. This helps them hold their shape better during cooking.

Grill or Cook the Kofta:

  • Preheat your grill to medium-high heat. If using an oven, preheat to 200°C (400°F).
  • If grilling, brush the grates with a bit of oil to prevent sticking. Place the koftas on the grill and cook for about 10-15 minutes, turning occasionally, until they are nicely charred on the outside and cooked through on the inside.
  • If baking, place the koftas on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning once halfway through, until they are cooked through and browned.

Prepare the Tahini Sauce:

  • In a medium bowl, combine the yogurt, tahini paste, water, lemon juice, salt, black pepper, chili powder, and ground cumin. Whisk until smooth and well combined. Adjust the consistency with a bit more water if needed.

Serve:

  • Arrange the cooked koftas on a serving platter. Drizzle with the tahini sauce or serve the sauce on the side for dipping. Garnish with additional parsley if desired.

Notes

Tips:
• Variations: You can add finely chopped mint or cilantro to the meat mixture for a different flavor profile.
• Serving Suggestions: Serve koftas with pita bread, rice, or a fresh salad. Pickled vegetables and extra lemon wedges also make great accompaniments.
• Cooking Alternative: Koftas can also be pan-fried in a little oil over medium heat if a grill or oven is not available.
Enjoy your delicious kofta kebabs with homemade tahini sauce!
Keyword beef kofta, easy kofta recipe, grilled kofta, homemade kofta, kofta kebabs, kofta recipe, lamb kofta, middle eastern kebabs, tahini sauce

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A baking tray with six raw kebabs on skewers, evenly spaced and ready to be cooked. The kebabs are made of minced meat mixed with chopped herbs and possibly diced vegetables. The tray is lined with baking paper, and there’s a crumpled tissue in the top left corner. In the background, there’s a blurred object that resembles a box of cling film or aluminum foi
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Discover the secret to delicious kofta kebab with our easy-to-follow recipe, featuring succulent minced meat and a creamy tahini sauce. Perfect for grilling and sure to impress!
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