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Homemade Nutella Recipe

"Discover the joy of creating your own insane Nutella at home with a simple and fun recipe that your kids will love! Our homemade Nutella is easy to make, and the best part is, you can see exactly what ingredients go into this delightful treat. Unleash the creativity in your kitchen and enjoy the delicious results with your family – it's a delightful, wholesome way to satisfy those sweet cravings!"
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 Serving size (2tbsp per serving)
Calories 270 kcal

Ingredients
  

  • 500 gr Hazelnuts
  • 500 GR Chocolate chips
  • ¼ cup canola oil or coconut oil You are free to choose the type of oils.

Instructions
 

  • Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet. Roast in the preheated oven for about 10-12 minutes or until the skins begin to crack. Keep an eye on them to prevent burning.
  • Allow the roasted hazelnuts to cool slightly. Rub the hazelnuts between your hands or use a clean kitchen towel to remove the loose skins. It's okay if some skins remain.
  • In a heatproof bowl, melt the chocolate chips using a double boiler or by microwaving in 20-second intervals, stirring between each interval until smooth.
  • Place the roasted hazelnuts in a food processor or high-powered blender. Blend until the hazelnuts turn into a smooth and creamy hazelnut butter. This process may take a few minutes.
  • Gradually add the canola oil or coconut oil to the hazelnut butter while continuing to blend. This helps achieve a smoother consistency.
  • Pour the melted chocolate into the hazelnut butter and continue blending until well combined. Ensure the mixture is smooth and creamy.
  • If the Nutella is too thick, you can add a bit more oil and blend until you reach your desired consistency.
  • Spoon the homemade Nutella into a clean, airtight jar or container.
  • Allow the Nutella to cool to room temperature before sealing the jar. Once cooled, store it in the refrigerator.
  • Use your homemade Nutella as a delicious spread on bread, toast, or as an ingredient in various recipes.
  • Enjoy your homemade Nutella!

Notes

Nutella Recipe Notes, Interesting Facts, and a Dash of History:

Recipe Notes:  
1. Ingredient Flexibility:  Feel free to experiment with the chocolate chips by choosing between dark, milk, or a combination based on your taste preferences.
2. Oil Choices: Opt for canola oil for a neutral flavor or coconut oil for a hint of tropical goodness. Adjust the quantity to achieve your preferred Nutella consistency.
3. Sweetness Control: Tailor the sweetness by choosing chocolate chips with different sugar content or by adjusting the amount of sweetener based on personal taste.
4. Nut Variation: While hazelnuts are traditional, you can explore unique flavors by substituting or combining them with other nuts like almonds or cashews.
5. Consistency Adjustment: If the Nutella is too thick, gradually add more oil until the desired creamy texture is achieved.
 
 Interesting Facts:
1. Birthplace: Nutella was created in the 1940s by Pietro Ferrero in Italy during a hazelnut shortage. Originally, it was a solid block called "Pasta Gianduja" and later transformed into the spreadable delight we know today.
2. World Nutella Day: February 5th is celebrated as World Nutella Day, dedicated to the love of this delectable spread. Fans around the globe share recipes, memories, and creative ways to enjoy Nutella.
3. Global Love: Nutella is so popular that if you were to line up all the jars sold annually, they would circle the Earth 1.4 times.
4. Secret Recipe: The exact proportions of hazelnuts, chocolate, and other ingredients in Nutella are a closely guarded secret known by only a few people.
5. Versatility: Nutella is not just a spread – it's a versatile ingredient. From pancakes and waffles to desserts and even savory dishes, Nutella finds its way into a wide range of recipes
A Little History:
Nutella's journey began in post-World War II Italy when hazelnuts were added to chocolate due to a cocoa shortage. The resulting "Giandujot" eventually evolved into Nutella in 1964. Its popularity surged globally, becoming a beloved household staple. Today, Nutella continues to bring joy, sweetness, and a touch of indulgence to people around the world. Enjoy the magic of making your own Nutella and become part of its delicious legacy!
Hey Nutella enthusiasts! 🌰🍫✨ Ready to whip up some magic in your kitchen? Let's make homemade Nutella together! Share your kitchen adventures, laughs, and of course, the joy of Nutella by tagging #HomemadeNutellaJoy. Join our sweet community Click Here and let's spread the love, one delicious spoonful at a time. Your Nutella journey starts now – happy making, friends! 🥄💕