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Gluten Free Flour Mix

Jenifer G
In the quest for a reliable and versatile gluten-free flour mix, look no further than this easy-to-follow recipe tailored for a 1000g batch. Combining 800g of brown rice flour with precise amounts of salt, xanthan gum, and baking powder, this mix promises to elevate your gluten-free baking experience. The step-by-step guide ensures a thorough blending process, creating a well-balanced and homogenous flour mix ready for use in various recipes. The use of common kitchen utensils, including a scale, a whisk, a conatiner and a plastic spatula, makes this recipe accessible for all bakers. Seal the mixture in the bucket after each use to preserve its freshness, and say goodbye to the challenges of gluten-free baking. Embrace the convenience and quality of this gluten-free flour mix for a delightful and worry-free baking experience. Happy baking!
Prep Time 22 minutes
Total Time 22 minutes
Calories 299 kcal

Ingredients
  

  • 800 g Brown Rice Flour
  • 7 g salt
  • 7 g xanthan gum
  • 33 g baking powder

Instructions
 

  • Measure the Ingredients:
  • In a big bowl, combine the brown rice flour, salt, xanthan gum, and baking powder.Use a whisk to thoroughly mix the ingredients. Ensure an even distribution of the components.
  • Transfer to a container
  • Close the container tightly to prevent any air from getting in.

Notes

This gluten-free flour mix is a game-changer for anyone looking to enhance their gluten-free baking experience. With a well-balanced blend of brown rice flour, salt, xanthan gum, and baking powder, this mix is your secret weapon for creating delectable gluten-free treats. Seal the container after each use to maintain the freshness of your gluten-free flour mix. Happy baking!
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