Hot Springs Baked Oatmealbakerd oatmeal

Hello breakfast lovers! Today I’m excited to share with you a recipe inspired by my trip to Harrison Hot Springs in British Columbia, Canada. During our visit, we stumbled upon a cozy breakfast spot that introduced me to baked oatmeal. It was so delicious that I couldn’t wait to recreate it at home. This baked oatmeal recipe captures the essence of that special meal and is perfect for busy mornings.

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 (FAQs) for the “Hot Springs Baked Oatmeal” 

 

What makes this baked oatmeal special?

 This baked oatmeal recipe is inspired by the cozy breakfast spots of Harrison Hot Springs, offering a comforting blend of oats, cinnamon, and cranberries that evoke the warmth and tranquility of the springs.

Can I customize the ingredients?Absolutely! Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits for extra flavor and texture. You can also adjust the sweetness level by reducing or increasing the amount of brown sugar.

How should I store leftovers?
Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or oven for a quick and delicious breakfast on busy mornings.

Can I make this recipe ahead of time?

Yes! You can prepare the oatmeal mixture ahead of time and refrigerate it overnight. When you’re ready to bake, simply transfer the mixture to a baking dish and bake as directed. This makes it perfect for meal prep or entertaining guests.

Is this recipe suitable for dietary restrictions?
This baked oatmeal recipe can be easily adapted to suit various dietary preferences. It’s naturally vegetarian and can be made gluten-free by using certified gluten-free oats. You can also substitute dairy-free milk and butter for a vegan-friendly version.

Can I freeze baked oatmeal?
 Yes, baked oatmeal freezes well! Once cooled, you can slice the baked oatmeal into individual portions, wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag or container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What are some serving suggestions?
Serve this delicious baked oatmeal warm with a drizzle of maple syrup, a dollop of yogurt, or a splash of milk for added creaminess. It’s also delightful when paired with fresh berries or sliced bananas for a burst of freshness.

 

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bakerd oatmeal

Harrison Hot Springs Baked Oatmeal

Jenifer G
Hello, fellow breakfast enthusiasts! Today, I'm thrilled to share a recipe inspired by a delightful weekend getaway to Harrison Hot Springs. During our stay, we stumbled upon a cozy breakfast spot that introduced me to the wonders of baked oatmeal. The dish was so enticing that I couldn't resist recreating it at home. This baked oatmeal recipe not only captures the essence of that memorable meal but also makes for a perfect breakfast solution on those hectic mornings.
 
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 393 kcal

Ingredients
  

  • 3 cup Rolled oats
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup brown sugar
  • 1 cup milk
  • ½ cup melted butter
  • 3/4 cup dried cranberries
  • 2 tsp baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C) and generously grease a baking dish.
  • In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt.
  • In a separate bowl, whisk together the eggs, vanilla extract, brown sugar, baking powder, and melted butter until the mixture is well combined.
  •  Stir in the milk until the mixture achieves a uniform consistency.
  • Gently fold in the dried cranberries, adding a burst of sweetness to the mix.
  • Transfer the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set
  • Allow the baked oatmeal to cool for a few minutes before serving. Slice into squares or scoop out portions, and savor the wholesome goodness.

Notes

This Harrison Hot Springs inspired baked oatmeal has become a staple in my breakfast repertoire. Its convenience and the comforting combination of oats, cinnamon, and cranberries make it a delightful and complete meal for those busy mornings. Give it a try, and let the warm flavors transport you to a cozy breakfast spot overlooking the serene waters of Harrison Hot Springs!
Keyword Baked Oatmea, breakfast recipes, healthy recipes

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