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Chocolate Chip Cookies
Indulge in the nostalgia of my coffee shop days with my cherished Chocolate Chip Cookies. Crafted for perfection, these delightful treats boast a chewy center and crisp edges, adorned with rich chocolate chips. Whether you prefer the classic 75-gram size or opt for bite-sized at 50 grams, each bite is a sweet memory. Developed to delight my lovely customers, I hope you enjoy these cookies with a cup of coffee, just as they did. Happy baking!
Ingredients
- 550 gr All purpose flour
- 5 gr baking soda
- 2 gr salt
- 250 gr unsalted butter
- 175 gr white sugar
- 175 gr brown sugar
- 1 tbsp Vanilla extract
- 5 pieces large eggs
- 400 gr chocolate chips I use Hershey's
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, white sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract to the creamed mixture, followed by the eggs. Mix well until the ingredients are fully incorporated.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt
- Gradually add this dry mixture to the creamed mixture, stirring continuously until a smooth cookie dough forms.
- Stir in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Form Cookie Dough Balls: Roll the cookie dough into balls, each weighing around 75 grams. Place them on silicone mat-lined baking sheets, leaving about 2 inches of space between each ball.
- Bake the cookies in the preheated oven for approximately 10 minutes or until the edges are lightly browned. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
- Drizzle Chocolate: For an extra touch of decadence, melt some chocolate and drizzle it over the cooled cookies. You can use a spoon or a piping bag to achieve a decorative chocolate drizzle.
- Serve and Enjoy: Once the chocolate drizzle has set, your perfect chocolate chip cookies are ready to be enjoyed!
- Serve them with a glass of milk for the perfect treat.
Notes
1. Preparation Tips:
- Ensure all ingredients are at room temperature for optimal blending.
- Use high-quality chocolate chips for a rich and indulgent flavor. 2. Cookie Size:
- Aim for 75-gram cookie balls for a perfect balance of chewiness and crunch.
- Keep a close eye on the cookies while baking to prevent over-browning.
- Cookies continue to set after removal from the oven, so don't overbake. 4. Cooling Process:
- Allow cookies to cool on baking sheets briefly before transferring to a wire rack.
- Cooling time ensures a chewy texture in the center. 5. Chocolate Drizzle:
- Melt chocolate using a gentle heat method to avoid burning.
- Use a spoon or piping bag for an artful drizzle over cooled cookies. 6. Storage and Freshness:
- Store in an airtight container to maintain freshness.
- Cookies can be frozen for longer storage; thaw before serving. 7. Customization:
- Experiment with different types of chocolate or add nuts for variety.
- Personalize by adjusting sugar levels according to taste preferences. 8. Serving Suggestions:
- Pair with a glass of milk for a classic and delightful treat.
- Ideal for sharing with family and friends during gatherings.
- Ensure all ingredients are at room temperature for optimal blending.
- Use high-quality chocolate chips for a rich and indulgent flavor. 2. Cookie Size:
- Aim for 75-gram cookie balls for a perfect balance of chewiness and crunch.
You can make small size this is an example estimated Servings for 1-Kilogram Batch (50g) you would get around 20 cookies
Adjust the size based on your preferences, and enjoy your delicious smaller-sized Chocolate Chip Cookies! use my tool section at Koooben 👉 Click Here3. Baking Time:
- Keep a close eye on the cookies while baking to prevent over-browning.
- Cookies continue to set after removal from the oven, so don't overbake. 4. Cooling Process:
- Allow cookies to cool on baking sheets briefly before transferring to a wire rack.
- Cooling time ensures a chewy texture in the center. 5. Chocolate Drizzle:
- Melt chocolate using a gentle heat method to avoid burning.
- Use a spoon or piping bag for an artful drizzle over cooled cookies. 6. Storage and Freshness:
- Store in an airtight container to maintain freshness.
- Cookies can be frozen for longer storage; thaw before serving. 7. Customization:
- Experiment with different types of chocolate or add nuts for variety.
- Personalize by adjusting sugar levels according to taste preferences. 8. Serving Suggestions:
- Pair with a glass of milk for a classic and delightful treat.
- Ideal for sharing with family and friends during gatherings.
Enjoy baking and savoring these delectable Chocolate Chip Cookies!
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