Cajeta and Cream Cheese  Cupcakes Recipe

3 mini cupcakes served on a fancy pink plate

As a true lover of cajeta, I just had to whip up these delightful Cajeta and Cream Cheese Miniature Cupcakes for a recent Mexican dinner soirée with friends. Let me tell you, they were an absolute hit!

Taking care with each step, I meticulously measured out each muffin to a perfect 18 grams using a small scale. This ensured not only uniformity but also that every bite delivered the ideal balance of flavors. With the help of a trusty piping bag, I poured the batter into each miniature muffin cup with graceful precision, giving me complete control over their creation.

vanilla mini cupcake

Although these mini delights stole the spotlight at our gathering, fear not! You can easily opt for standard-sized cupcakes using a regular muffin pan. The recipe effortlessly adjusts to your preference, keeping things simple and flexible for your baking adventures.

 

These cupcakes are a true symphony of flavors, where the luscious caramel essence of cajeta beautifully complements the creamy richness of cream cheese frosting. Each bite is a heavenly indulgence, transporting you to a world of pure culinary delight.

 

Whether you’re throwing a dinner party or simply craving a sweet treat, these Cajeta and Cream Cheese Cupcakes are guaranteed to impress. So go ahead, embrace the joy of baking, and savor the irresistible allure of cajeta with every delicious bite.

Whip up a batch of our Cajeta and Cream Cheese Miniature Cupcakes for a delightful treat! These bite-sized delights are meticulously crafted and bursting with the perfect balance of caramel cajeta and creamy goodness. Whether for a party or a cozy night in, these cupcakes are sure to impress.

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FAQs:

  1. Can I use a different type of caramel sauce instead of cajeta?
  • Yes, you can substitute cajeta with any caramel sauce of your choice, but the flavor profile may vary slightly.
  1. Can I make these cupcakes ahead of time?
  • Yes, you can bake the cupcakes in advance and store them unfrosted in an airtight container for up to 2 days. Frost them just before serving for the freshest taste.
  1. Can I freeze the cupcakes?
  • Absolutely! Once frosted, place the cupcakes in an airtight container and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

cajeta mini cupcakes serven on a fancy pink plate

Cajeta and Cream Cheese Cupcakes

Indulge in the perfect blend of caramel cajeta and creamy cream cheese with our irresistible cupcake recipe. Perfect for parties or a sweet treat anytime
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ cup cajeta Mexican caramel sauce
  • ½ cup milk

For the Cajeta Cream Cheese Frosting:

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • ½ cup cajeta Mexican caramel sauce
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, then stir in the vanilla extract.

Incorporate Cajeta:

  • Mix in the cajeta until well combined.

Alternate Adding Dry Ingredients and Milk:

  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Fill Cupcake Liners:

  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

Bake:

  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Prepare the Cajeta Cream Cheese Frosting:

  • In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar, cajeta, vanilla extract, and salt, beating until light and fluffy.

Frost the Cupcakes:

  • Once the cupcakes have cooled completely, frost them generously with the Cajeta Cream Cheese Frosting.

Garnish (optional):

  • Drizzle each cupcake with additional cajeta and sprinkle with chopped pecans or walnuts, if desired.

Serve and Enjoy:

  • Serve these delightful Cajeta and Cream Cheese Cupcakes as a sweet treat for any occasion!
  • Enjoy these irresistible cupcakes with the perfect blend of caramel and cream cheese flavors!

Notes

Notes:
  1. For standard-sized cupcakes, simply use a regular muffin pan and adjust baking time accordingly.
  2. Customize the frosting consistency by adjusting the amount of powdered sugar to your preference.
  3. Garnish with chopped nuts or a drizzle of additional cajeta for extra flair.
 
 
Keyword cajeta cupcakes, cream cheese frosting, decadent dessert recipe, mexican desserte, miniature cupcakes, party treats, sweet treats
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