Black Forest Cupcake A neatly arranged box of nine indulgent cupcakes, each with a rich chocolate base and a generous swirl of white frosting, topped off with a glossy dark red cherry. The cupcakes are presented in perfect rows, creating an inviting display of sweet treats

Hey there! Get ready to treat yourself to a taste of heaven with our amazing Black Forest Cupcakes recipe. These delightful treats are filled with juicy cherries, topped with creamy vanilla frosting, and made with rich cocoa. They’re perfect for satisfying your sweet cravings. Let’s bake up a batch of pure bliss together!

FAQs: Black Forest Cupcakes

 

  1. Can I use frozen cherries instead of fresh cherries for the filling?
  • Yes, you can use frozen cherries. Simply thaw them before using in the cherry filling.
  1. Can I use a different type of frosting instead of vanilla frosting?
  • Absolutely! Feel free to use your favorite frosting, such as chocolate frosting or whipped cream, to top the cupcakes.
  1. How should I store leftover cupcakes?
  • Store leftover cupcakes in an airtight container in the refrigerator for up to 3-4 days. Bring them to room temperature before serving for best taste and texture.
  1. Can I make these cupcakes ahead of time?
  • Yes, you can bake the cupcakes ahead of time and store them unfrosted in an airtight container at room temperature for up to 1 day. Frost them just before serving for the freshest taste.
  1. Can I make these cupcakes gluten-free?
  • Yes, you can substitute gluten-free all-purpose flour for the regular all-purpose flour to make gluten-free cupcakes. Ensure that all other ingredients used are also gluten-free.
  1. How can I make the cupcakes eggless?
  • You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana for eggless cupcakes.
  1. Can I use cherry pie filling instead of making the cherry filling from scratch?
  • Yes, you can use cherry pie filling as a shortcut. Simply spoon the pie filling into the center of each cupcake after baking.
  1. Can I freeze these cupcakes?
  • Yes, you can freeze unfrosted cupcakes for up to 1 month. Place them in an airtight container or freezer bag. Thaw overnight in the refrigerator before frosting and serving.
  1. How can I make the cupcakes more chocolaty?
  • You can add chocolate chips to the cupcake batter for an extra chocolatey flavor, or even swirl some chocolate sauce into the vanilla frosting.
  1. Can I use a box cake mix instead of making the cupcakes from scratch?
  • Yes, you can use a chocolate cake mix and follow the instructions on the box to make the cupcakes. Then proceed with filling and frosting as directed in the recipe.
A hand delicately holds a plate with a beautifully decorated cupcake. The cupcake is adorned with white frosting, a piece of chocolate, a dollop of red jam, and crowned with two dark cherries. It rests on a white paper doily, with a softly blurred background featuring floral arrangements and small mirrors.

Black Forest Cupcake

Indulge in the ultimate chocolate delight with our Black Forest Cupcakes! These decadent treats are made with a rich cocoa batter, filled with juicy cherries, and topped with creamy vanilla frosting. Perfect for satisfying your sweet cravings, these cupcakes are a baking delight that will impress everyone.
 
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

For the cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 2 eggs

For the cherry filling:

  • 1 cup pitted cherries fresh or canned
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • For the vanilla frosting:
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk if needed

For garnish:

  • Fresh cherries or chocolate shavings

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  • In a separate bowl, beat the eggs lightly. Then, mix in the vegetable oil, vinegar, vanilla extract, and cold water.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cupcakes are baking, prepare the cherry filling. In a small saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries soften, about 5-7 minutes. Remove from heat and let cool.
  • Once the cupcakes are baked and cooled, use a knife to cut out a small hole in the center of each cupcake. Fill each hole with a spoonful of the cherry filling.
  • To make the vanilla frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition. Stir in the vanilla extract. If the frosting is too thick, add milk, 1 tablespoon at a time, until desired consistency is reached.
  • Pipe or spread the vanilla frosting on top of each cupcake.
  • Garnish with fresh cherries or chocolate shavings if desired.
  • Chill the cupcakes in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Keyword baking bliss, black forest cupcakes, chocolate delight, creamy vanilla frosting, decadent treats, ireesistible recipe, juicy cherries, rich cocoa, sweet cravings
1
A chocolate cupcake with a generous swirl of chocolate frosting topped with chocolate shavings is presented on a white decorative plate. The cupcake is set against a background featuring floral artwork and green foliage, adding to the aesthetic appeal of the presentation
Chocoholic Delight Cupcakes
Introducing the absolute best in moistness and flavor - Chocoholic Cupcakes! While I discovered the original recipe on the Hershey's portal, I've made a few adjustments along the way to achieve what I believe to be the ultimate indulgence. This recipe has been my go-to for every party or event for as long as I can remember, and it's always a hit. Let me guide you through this perfected recipe that never fails to impress!
Check out this recipe
2
chocolate cupcake with a swirl of light brown icing, topped with three coffee beans. It’s presented in a stylish black and white paper cup, surrounded by scattered coffee beans on a plain, off-white surface
Mocha Cupcake: A Decadent Blend of Coffee and Chocolate
Indulge in the perfect blend of chocolate and coffee with our homemade mocha cupcakes. Moist, cocoa-infused cakes topped with creamy mocha frosting – a delightful treat for any occasion!"
Check out this recipe
3
A hand delicately holds a plate with a beautifully decorated cupcake. The cupcake is adorned with white frosting, a piece of chocolate, a dollop of red jam, and crowned with two dark cherries. It rests on a white paper doily, with a softly blurred background featuring floral arrangements and small mirrors.
Black Forest Cupcake
Hey there! Get ready to treat yourself to a taste of heaven with our amazing Black Forest Cupcakes recipe. These delightful treats are filled with juicy cherries, topped with creamy vanilla frosting, and made with rich cocoa. They're perfect for satisfying your sweet cravings. Let's bake up a batch of pure bliss together!"
Check out this recipe
4
A delectable mint chocolate cupcake with rich, creamy green frosting, sprinkled with chocolate shavings, and topped with a fresh mint leaf, presented on a simple yet elegant plate
Mint Chocolate Cupcake
Indulge in the perfect blend of rich chocolate and refreshing with these delicious cupcakes. They're easy to make and perfect for any occasion! Ready to bake? 🧁✨
Check out this recipe
5
cajeta mini cupcakes serven on a fancy pink plate
Cajeta and Cream Cheese Frosting
Whip up a batch of our Cajeta and Cream CheeseMiniature Cupcakes for a delightful treat! These bite-sized delights aremeticulously crafted and bursting with the perfect balance of caramel cajetaand creamy goodness. Whether for a party or a cozy night in, these cupcakes aresure to impress.
Check out this recipe
6
“A chocolate cupcake with pink frosting, topped with multicolored sprinkles and chocolate shavings, presented on a white plate with blue dots. The setting suggests a festive or celebratory atmosphere, highlighted by the blurred decorative items in the background
Chocoberry Cupcakes
These Chocolate Cupcakes with Strawberry Frosting are the perfect combination of rich chocolate flavor and fresh strawberry sweetness. Topped with elegant white pearl sprinkles, they are perfect for any special occasion!
Check out this recipe
7
Each cupcake is adorned with a generous swirl of rich chocolate frosting, topped with a colorful sprinkle of confetti-like decorations. The cupcakes are neatly arranged on a table, suggesting a festive or celebratory occasion
It's My Party Cupcakes
These "It’s My Party" Cupcakes are a festive treat featuring fluffy vanilla cupcakes packed with rainbow sprinkles, topped with decadent chocolate frosting, and adorned with more rainbow sprinkles. Perfect for celebrations and parties!
Check out this recipe
8
“A close-up view of a cupcake with white frosting and a small rectangular biscuit on top, placed on a white plate inside a display case. Below the cupcake, a label reads ‘Vanilla Sparkle,’ accompanied by an illustration of a cupcake with stars. The image may appeal to those interested in dessert options or unique bakery items.”
Vanilla Sparkle Cupcakes
These "Vanilla Sparkle" Cupcakes areperfectly moist and fluffy, topped with a luscious vanilla frosting and asprinkle of edible glitter for a touch of magic. Perfect for any occasion!
Check out this recipe
9
A single chocolate cupcake with a swirled cookies and cream topping, garnished with Oreo cookie pieces, presented on a white paper doily held by a hand. The background features a cozy home interior with floral decorations and the word ‘Home,’ creating a warm, domestic setting
Cookies and Cream Cupcakes
These Cookies and Cream Cupcakes feature fluffy vanilla cupcakes filled with chunks of chocolate sandwich cookies and topped with a creamy cookies and cream frosting. Perfect for any occasion!
Check out this recipe
10
A single cupcake with pink frosting is showcased behind a clear protective display. In front, a label reads ‘Pretty In Pink,’ likely indicating the name or flavor of the cupcake. The logo of the bakery or brand is partially visible. The cupcake stands out against a blurred background, suggesting it is being highlighted for sale or display in a bakery setting.”
Pretty in Pink Cupcakes
These "Pretty in Pink" cupcakes feature fluffy vanilla cupcakes topped with a luscious strawberry frosting made from real strawberry puree. Perfect for any occasion!
Check out this recipe
11
Lemon Cupcakes with Bavarian Cream Filling and Lemon Frosting
These Lemon Cupcakes are filled with creamyBavarian cream and topped with a tangy Lemon Frosting, making them a perfectrefreshing treat for any occasion
Check out this recipe
12
Close-up of a chocolate cupcake with white frosting topped with red and pink sprinkles. The cupcake is in sharp focus in the foreground, with a blurred background suggesting a setting with multiple cupcakes, indicative of a gathering or event. The image captures the rich texture of the frosting and the colorful contrast of the sprinkles against the dark base of the cupcake.
Red Velvet
These Red Velvet Cupcakes are perfectly moist, fluffy, and topped with a luscious Cream Cheese Frosting. Ideal for parties, celebrations, or simply a sweet treat!
Check out this recipe
Read Articles: