Banana Baked Bars  with Chocolate Chips

 This classic banana bread recipe with chocolate chips is moist, flavorful, and easy to make. Perfect for breakfast or a sweet snack, it combines the rich taste of ripe bananas with the delightful sweetness of chocolate chips.

delicious banana-flavored baked bars with chocolate chips! 🍌🍫 They are stacked on a lovely white plate with a lace pattern, and there’s a ripe banana next to them.

 

Ingredients:

ingredients to make banana bread

  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 3 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (113g) unsalted butter (softened to room temperature)
  • 3/4 cup (150g) packed light or dark brown sugar
  • 3 large eggs (at room temperature)
  • 1/3 cup (80g) plain yogurt or sour cream (at room temperature)
  • 2 cups (460g) mashed bananas (about 4 large ripe bananas)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (100g) chocolate chips
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Recommended Equipment and Tools for Perfect Banana Bread

To ensure your banana bread turns out perfectly, consider using the following equipment and tools:

  • Mixing Bowls: A set of mixing bowls in various sizes will help you combine your ingredients efficiently.
  • Measuring Cups and Spoons: Accurate measurements are crucial in baking, so have both dry and liquid measuring cups and a set of measuring spoons on hand.
  • Whisk and Spatula: A whisk is ideal for mixing dry ingredients, while a spatula is perfect for folding in wet ingredients and chocolate chips.
  • Hand Mixer or Stand Mixer: These tools will make creaming the butter and sugar together much easier and more efficient.
  • 9×5 Inch Loaf Pan: This standard-sized loaf pan is perfect for baking banana bread. Ensure it’s well-greased to prevent sticking.
  • Cooling Rack: After baking, transfer your banana bread to a cooling rack to cool completely. This helps prevent the bottom from becoming soggy.
  • Toothpicks: Use toothpicks to check if your banana bread is done. Insert one into the center of the loaf; if it comes out clean or with a few crumbs, your bread is ready.
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FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing.

Q: Can I substitute the yogurt or sour cream with something else?
A: Yes, you can use buttermilk or milk with a teaspoon of lemon juice or vinegar as a substitute.

Q: How do I know when the banana bread is done?
A: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the banana bread is done.

Q: Can I make this banana bread gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Are you thinking about using cacao nibs in your baking? They can add a nice crunch and a rich chocolate flavor! 🍫

During my recent trip to the Dominican Republic, I discovered an amazing store Chocolate Chin Chin | Chocolate.do dedicated entirely to cacao. The staff explained the intricate process of transforming cacao into various products and showcased all the wonderful things that can be made from it. It’s easy to underestimate the foods we eat daily and not realize the extensive process behind their creation.

Here are some quick reasons to consider using cacao nibs:

  • Texture: Cacao nibs add a delightful crunch to your baked goods.
  • Flavor: They bring a rich, intense chocolate flavor to any recipe.
  • Nutritional Benefits: Cacao nibs are packed with antioxidants, protein, and other nutrients.

So, consider incorporating cacao nibs into this banana bread recipe or experimenting with them in other recipes for an extra boost of flavor, texture, and nutrition.

Chocolate World Roasted Cacao Nibs” placed behind a square piece of baked dessert, possibly a blondie or cake, sprinkled with cacao nibs on top. The dessert is sitting on a white surface, and the background appears to be an indoor setting with soft lighting. The packaging has an image of cacao nibs and what looks like cacao pods and leaves.
banana bread

Banana Baked Bars with Chocolate chips

Try our classic banana bread recipe with chocolate chips for a delicious twist on a timeless favorite. Perfect for breakfast or as a sweet snack!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 220 kcal

Ingredients
  

  • 2 cups 250g all-purpose flour (spooned & leveled)
  • 3 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup 113g unsalted butter (softened to room temperature)
  • 3/4 cup 150g packed light or dark brown sugar
  • 3 large eggs at room temperature
  • 1/3 cup 80g plain yogurt or sour cream (at room temperature)
  • 2 cups 460g mashed bananas (about 4 large ripe bananas)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup 100g chocolate chips

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
  • Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the yogurt or sour cream until fully combined.
  • Add Bananas and Vanilla: Stir in the mashed bananas and vanilla extract until the mixture is smooth.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
  • Pour and Bake: Pour the batter into the greased loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For an extra moist banana bread, use overripe bananas with lots of brown spots.
• If you prefer a less sweet bread, reduce the sugar to 1/2 cup.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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Keyword banana baked bars recipe, chocolate chip banana bread, easy banana bread, homemade banana bread
The image shows a tray of freshly baked square-shaped blondies, with one piece separated from the rest, highlighting its soft and moist texture. The focus on the separated blondie and the golden-brown crust makes this image look especially delicious and freshly made.

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